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Introduction to Alo Village in Bensa Town, Sidama: What Does Alo Coffee Mean?
FrontStreet Coffee: Ethiopia Sidama AloHatessa Natural Process Coffee Beans Country: Ethiopia Region: Sidama·Bensa AloHatessa Altitude: 2180-2280 meters Variety: 74158 Grade: G1 Processing: Natural Process Flavor: Magnolia, Passion Fruit, Pineapple
2024-11-11 Coffee Sidama Ethiopia Bensa Alo Village Specialty Coffee -
Introduction to Ethiopia's Renowned Coffee Regions | Flavor Profile of Alo Village Coffee with Floral Notes in Sidamo Bensa Area
For coffee enthusiasts, Ethiopia is a sacred destination. This country is the birthplace of coffee and currently Africa's largest producer of Arabica coffee. Ethiopia's terrain is dominated by mountainous plateaus, with most of the country consisting of the Ethiopian Highlands, which cover two-thirds of the nation. The Great Rift Valley runs through the entire country,
2024-11-11 Ethiopian coffee Sidamo Bensa Alo Village floral coffee coffee origins -
What are the characteristics of Ethiopian Sidamo coffee? Introduction to coffee from Alo village, Bensa area
Ethiopia has many famous coffee-producing regions, such as Sidamo, Yirgacheffe, Guji, Kaffa, etc. These are the most common Ethiopian coffee regions currently on the market. Among them, Sidamo has
2024-11-24 Ethiopian Sidamo coffee Bensa area coffee Alo village coffee coffee characteristics Ethiopian coffee regions -
The Origin History of Sidamo Region | Introduction to Bensa Aro Village Coffee Beans
Ethiopia is undoubtedly familiar to coffee enthusiasts as Africa's largest Arabica coffee producing country. Ethiopia boasts multiple coffee-producing regions, with Sidamo Bensa coffee beans gradually gaining recognition in recent years. Sidamo is the region with the most Cup of Excellence (COE) awards.
2025-08-17 Sidamo region Bensa Aro village Ethiopian coffee coffee origin history Arabica coffee COE winners -
What Temperature to Use for Pour-Over Sidamo Guji - Brief Introduction to Pour-Over Techniques and Coffee-to-Water Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Ethiopia-Sidamo Guji brewing sharing. Natural processing is very meticulous. The cherry must reach 30 degrees of sugar content to meet picking standards and undergo natural processing.
2025-03-01 Sidamo Guji Pour-Over What Temperature Techniques Coffee-to-Water Ratio Introduction Professional Coffee -
What Variety is Ethiopian Landrace WushWush?
WushWush originates from the town of WushWush in Ethiopia's Kaffa Forest, introduced to small specialty coffee farms in Colombia for cultivation and processing 30 years ago. Like Geisha, WushWush is a landrace variety from Ethiopia. The difference lies in the fact that Wu
2025-03-04 Ethiopia Guji Landrace WushWush Anaerobic Fermentation Coffee Beans -
What Coffee Beans to Use for Cold Brew and Ice Drip Coffee? Which Equipment is Best for Ice Drip Coffee?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold brew, iced brew, ice drip, Japanese-style iced coffee - do you understand them all? Ice Drip Coffee: Time extraction, drop by drop aroma. Scorching summer days make iced coffee one of the refreshing beverages. Walking into a coffee shop...
2025-05-31 ice drip coffee what is characteristics equipment detailed tutorial -
How to Make Stirred Iced Pour-Over Coffee? What Water Temperature, Ratio, and Grind Size for Japanese Iced Coffee?
As the climate warms and spring approaches, iced beverages gradually return to FrontStreet Coffee's focus. Cool-seeking customers typically order iced drip, cold brew, iced americano, and iced pour-over with selectable beans. Regarding iced pour-over methods, FrontStreet Coffee has shared many articles and has extensively experimented with various details.
2025-02-18 iced coffee pour-over japanese iced coffee brewing method cold brew -
Can You Add Ice to Pour-Over Coffee? What's the Ratio for Making Iced Pour-Over Coffee?
When water comes into contact with coffee grounds, soluble substances from the coffee cells are dissolved into the server. We typically use a 1:15 coffee-to-water ratio to brew coffee. This is the conventional brewing method, but in summer, people's preferences shift toward cold beverages, so the conventional 1:15 ratio brew...
2025-07-01 iced pour-over coffee cold brew coffee coffee brewing methods summer coffee drinks coffee ratios -
What Parameters Should Be Used for Chopstick Stirring Method? How to Enhance Flavor Sweetness in Pour-Over Coffee?
Everyone in the coffee community knows that pour-over brewing has many established schools of thought, as well as numerous techniques developed through practical experience. For instance, last weekend, a friend visited our café and enthusiastically shared a particularly novel extraction method he recently learned—the egg-beating brewing technique. He mentioned that the coffee flavors produced were superior to his usual brewing
2025-04-15 chopstick stirring method pour-over coffee parameters flavor sweetness enhancement coffee brewing techniques -
Ethiopia | Exploring Sidamo Coffee Regions: Guji and Hamauch Coffee
African coffee commands exceptional prestige in the global coffee market, with Ethiopia standing as the universally acknowledged birthplace of coffee. As Africa's premier Arabica coffee producer, Ethiopia boasts an extraordinary coffee heritage. Situated in northeastern Africa, this landlocked nation encompasses
2024-06-10 Ethiopian coffee Sidamo region Guji coffee Hamauch coffee African coffee Arabica beans coffee origins -
Why Use Different Temperatures to Brew One Pot of Coffee? What is Three-Temperature Variable Brewing? What Water Temperature Should You Use for Pour-Over Coffee?
Over-extraction is a common frustration many friends face when brewing coffee. As everyone knows, when a cup of coffee is over-extracted, it will develop obvious off-flavors and bitterness that are difficult to swallow. The main cause of coffee over-extraction comes from an excessively high extraction rate, but this varies by situation! The reasons for excessive extraction rate could be
2024-11-20 coffee brewing water temperature extraction over-extraction pour-over coffee variable temperature brewing -
Brazil | High-altitude Estate Natural Red Bourbon | Santiago Farm
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee Single Origin Coffee -- Queen Estate Yellow Bourbon Pulped Natural Brazil Santiago Red Bourbon Brazil Highland Estate Natural Red Bourbon Santiago Farm Brazilian mountain coffee is located in southern Minas Gerais state, Brazil, on the western part of the Mantiqueira Mountains
2018-10-01 Brazil Highland Estate Natural Process Red Bourbon Santiago Farm Specialty Coffee -
Why Can't You Detect Floral Notes in Coffee? What Are the Floral Flavors in Coffee?
Whenever FrontStreet Coffee brews coffee beans with prominent floral and fruity aromas, the floral fragrance immediately rushes into the nostrils from the grinding stage. Sometimes delicate, sometimes rich, it offers a sweet and tart fruitiness upon tasting, leaving one feeling refreshed and uplifted. However, precisely because these floral characteristics not only signify exceptional bean quality,
2024-06-16 coffee floral notes coffee aroma coffee tasting FrontStreet Coffee -
How to Brew Iced Pour-Over Coffee? What's the Ice Ratio and Parameters for Iced Pour-Over?
Iced pour-over coffee, to be precise, is actually "flash-chilled pour-over" - it's hot coffee that's normally brewed, then quickly transformed from hot to cold in a short time through ice cubes (rapid cooling with ice). Of course, just as you might learn while drinking coffee at a café, simply observing the barista's movements and workflow is relatively
2025-06-18 iced coffee pour-over coffee cold brew coffee brewing iced pour-over coffee parameters ice ratio -
Can Espresso Grinds Be Used for Cold Brew? Cold Brew Coffee Maker Water-to-Coffee Ratio, Time, and Methods
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold brew, iced brew, iced drip, Japanese-style iced coffee—do you understand them all? Brewing coffee typically uses higher water temperatures to bring out smoky and roasted flavors more prominently, though this can also lead to bitterness. In contrast, cold brew
2025-08-17 cold brew coffee how to convenient coffee maker easy operation brew delicious professional -
When Will Hua Kui 9.0 Be Released? What Does Hua Kui X Mean? What Is Hua Kui Coffee?
This year marks the 9th anniversary since Hua Kui Coffee rose to popularity. Following the previous naming convention, this year's Hua Kui release should logically carry a '9.0' suffix. However, as more than half the year has passed, many people have noticed that 'Hua Kui 9.0' is virtually absent from coffee shop menus!
2025-07-13 Hua Kui Coffee Hua Kui 9.0 specialty coffee coffee release Ethiopian coffee -
How to Brew Highly Sweet Coffee with Switch? What's the Difference Between Hario and Mr. Clever's Clever Dripper?
With its unique valve design and straightforward operation, the Clever Dripper has become a "must-have tool for coffee beginners." Even those just starting out can achieve professional-level coffee extraction through simple operations. Since its launch, the Clever Dripper has gained widespread popularity, winning the affection of many coffee enthusiasts. As the Clever Dripper continues to evolve
2025-04-10 coffee brewing switch method clever dripper hario mr clever sweet coffee extraction beginner coffee tools -
What's the Difference Between V30 and V60? What Brewing Method Should You Use for V30 Coffee Dripper?
Yesterday, FrontStreet Coffee shared how to brew well with small amounts of coffee using V60, and then some friends left comments asking about the brewing method for the V30 dripper. Coincidentally, some friends also inquired about the differences between V30 and V60 at our store recently. So today, FrontStreet Coffee is bringing you a comprehensive comparison, while also sharing the recommended brewing methods for the V30 dripper.
2025-03-07 V30 V60 coffee dripper brewing method coffee equipment comparison -
Coffee Beans Suitable for Pour-Over: El Salvador's Honey-Processed Caturra with Fruity Sweet and Sour Notes
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - El Salvador Alo Depec Window Estate Caturra Honey Process Introduction Many people may not have heard of El Salvador coffee. It comes from the small South American country of El Salvador. Compared to other coffee varieties. The coffee from this region has a light body, is aromatic, pure, and slightly
2020-02-18 suitable pour coffee coffee beans El Salvador process caturra fruit sweet and sour